Spring: Is That You?!
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As we welcome the first day of March, we're getting so many signs of spring here in Pennsylvania, and so much earlier than usual! The red-winged blackbirds have made their appearance for over a week now at our feeders (pointed out, of course, by our bird-watching-five-year-old). The deer are always in the pasture stealing the first of the greenest grass. The days are longer and the temperatures are slowly starting to warm! Oh spring, you're always so welcome here!
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March also brings the celebration of your favorite dairy farmer, Jesse's birthday! We love to celebrate Jesse around here, so, we've brought back our fan-favorite BIRTHDAY CAKE BATTER gelato for the month of March! This gelato is one of the greatest flavors of all time, in my opinion. It tastes like you're licking the bowl of the cake batter, seriously. And with just our classic base, vanilla, cake flour and powdered sugar, it's a pretty simple recipe! PLUS: the sprinkles are even free of artificial dyes and flavors! We try to keep things clean around here, so you can always count on our gelato being free of artificial dye! It's our promise to you! You can grab our birthday cake gelato at the farm shoppe this Saturday (and every Saturday) 10am until 2pm!
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Did you get your local beef yet? We're FULLY STOCKED (but the premium steaks are going fast) with locally raised beef at the best prices around. From roasts to steak, stew beef to soup bones and all the ground beef your family needs, we've got a full selection for you at the farm shoppe!
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And stay tuned this month, because strawberry milk is coming (hint: NEXT WEEK) and so many delicious gelato flavors are coming in March, too! It's an exciting month around here, and we can't wait to see you at the farm shoppe to welcome Spring with us!
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My favorite links + finds from the week:
- It's cake month for us, and I can't stop thinking about this key-lime version!
- Have you tried a milk frother yet? I can't stop. From homemade matcha lattes to perfect hot cocoa and a delicious cappuccino: this milk frother is amazing.
- Why Do We Valorize Busyness? An interesting read, and one that got me thinking of how I can stop and smell the roses in my life, too.
- We've had a few requests for our cute bird pendant lights in our kitchen. We love them, and they're so cute with our new wallpaper!
- We all loved this easy crockpot chicken recipe: and bonus, the leftovers are delicious!
- These game show moments gone wrong always get me!
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Happy March, friends!
I hope you have the best weekend,
Lisa