Happy Friday!
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Phew. What a week! Between new gelato flavors and Little League and dairy farming and my part-time hospital job, we've been running around like crazy people! Thank goodness for a weekend to catch up!
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Let's talk about our newest gelato flavor because, wow. It's somehow better than I imagined it and I think it's taken the space (over Tiramisu, my all-time-favorite) as my favorite gelato. German Chocolate Cake is here! It starts with our classic chocolate gelato base and we added real coconut cream for the perfect hint of coconut. We then churned it into a creamy gelato and finished it with toasted coconut flakes and pralined pecans. This flavor is a WIN. And I can't wait for you all to try it! We're stocked at our farm shoppe for this Saturday 10am-2pm!
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In other news, we're getting ready to celebrate Mother's Day Weekend with our dearest friends and I'm so excited to connect and relax! What are your Mother's Day Plans?
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This week's favorite links + finds:
- The Brady St. Collective is hosting a Spring Market this Saturday! Be sure to grab a bouquet from our favorite flower farmers: Meadow and Twilight Flower Farm!
- Rhubarb is in season so I'm saving this recipe!
- Molly has been asking for a new bedroom paint color, and I loved all these great ideas!
- Your Mom was right.
- This is hilarious.
- A sweet show of Mother's love.
Have the best weekend!
xx,
Lisa